We love making homemade waffles! We use the Better Homes and Gardens Recipe but we use whole wheat flour instead of white flour.
directions
2.In another medium bowl beat eggs slightly; stir in milk, oil, and vanilla. Add egg mixture all at once to flour mixture. Stir just until moistened
1.In a medium bowl stir together flour, sugar, baking powder, and salt. Make a well in center of flour mixture; set aside.
2.In another medium bowl beat eggs slightly; stir in milk, oil, and vanilla. Add egg mixture all at once to flour mixture. Stir just until moistened
(batter should be slightly lumpy).
3.Pour 1 to 1 1/4 cups batter onto grids of a preheated, lightly greased waffle baker (use a regular or Belgian waffle baker). Close lid quickly; do not open until done. Bake according to manufacturers directions. When done, use a fork to lift waffle off grid. Repeat with remaining batter. Serve warm.
4.Makes 12 to 16 (4-inch) waffles
We have an awesome waffle maker that makes them super thick!
Then, we like to freeze the leftovers for a quick breakfast another day!
Do you make your own waffles?
Do you freeze them?
Have a great day!
Bonnie :)
